Serendipity? Or bad timing? Or shameless duplication? Mere hours after the Atlantic publishes "The Dos and Don'ts of Ordering Chinese" Esquire's critic John Mariani posts a rather similar piece with a far better title, "The Ignorant American's Guide to Eating Better Chinese Food." [Atlantic, Esquire]
Filed under:
How to Eat Chinese Part Two
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
