Trendy right now in Europe: vegetable tasting menus. This Wall Street Journal piece is largely French chefs like Alain Ducasse and Alexis Gauthier touting Alice Waters' rhetoric, and while it's nice that Michelin-starred chefs are interested in preparing healthier, seasonal options, perhaps they ought to ask José Andrés how scary that can be before they commit themselves fully. [WSJ, -E-]
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