New York Times food writer Kim Severson is easily spooked: "I just saw a 200 pound watermelon. Scared me." [@kimseverson]
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
