New to restaurant reviewing: paywalls! London Evening Standard restaurant critic Fay Maschler has started a review website called Page One, in which she reviews the top 100 London restaurants "you need to know about." There's a £100 (about $150 US) fee for the rights to a password, but hey! At least comes in "an attractive gift box." [Guardian, Page One]
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Food Criticism and Paywalls
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