Meatopian Josh Ozersky chimes in on New York City's upcoming restaurant grading system: "Right now Americans seem to be clamoring to dismantle the government, and in many states the most basic regulatory aparati have fallen into disuse. But New York and L.A. have become downright draconian in their urge to oversee the inner workings of small businesses like restaurants. Is this the rise of a counter-cultural oasis, nanny-state bastions in two of the country's most liberal cities?" [Time]
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
By
Brett Boyer
Loading comments...