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The Critics

bruni-kiddo.jpgWhen asked what he misses about being a restaurant critic, the New York Times' Frank Bruni basically said power: "I miss the ability, when I find something really special, to broadcast it to the world. Similarly, when I'm having a horrible experience, I miss the opportunity to take a restaurant to task." Sounds like someone needs to set up a Yelp account. [Food & Wine]

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