How mad is Top Chef Masters contestant and seafood chef Rick Moonen about the Gulf oil spill? So mad! Moonen, who will continue carrying Gulf seafood at his restaurants so as not to become "a part of the panic," isn't getting much sleep these days: "Seeing those slicks rolling in and knowing the oil is headed for the wetlands because those booms do nothing, I have nothing but sadness about it. I want to scream out to the Gulf how sorry I am on account of mankind." [NewOrleans.com]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
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