clock menu more-arrow no yes

Filed under:

Jay Rayner Is a Seriously Disturbed Individual

New, 3 comments

jay-rayner-150.jpgCritic and Top Chef Masters judge Jay Rayner wrote a piece about eating fat that went in a somewhat unexpected direction! Cannibalism. Here he discusses what it might be like to eat him: "My rump will be as marbled as the arse of a prize wagyu, my rib eyes shot through with glistening alabaster nuggets of something animal and saturated. And the only thing that would separate my belly from deliciousness would be a few good hours – what, eight? Nine? – of serious rendering in a hot oven, so that the fibrous meat was fully bathed in the hard-earned grease of a life lived far too well." [Observer]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day