Once upon a time, the French were the international arbiters of gourmet food, but as other national cuisines (Japan, Spain) became popular, they slowly lost their influence. Now, organizations like Ominvore and Le Fooding are fighting France's stuffy, staid image with publications and international events that support innovation and recognition of the new French cuisine. [WSJ]
Filed under:
Popularity Contests
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
Loading comments...