"We're all food bloggers now... Almost everybody who writes about food now blogs." — dining editor of The New York Times Pete Wells in some unimaginative listicle of "five delicious must-read food blogs." [PBS]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
