A CDC study has shown that guacamole and salsa are among the most contaminated foods out there; one in twenty-five outbreaks of food-poisoning can be traced back to the dishes. The risk is associated with high levels of contamination in raw hot peppers, cilantro, and tomatoes. Which is why you should be drinking tequila. [WSJ]
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Your Guacamole is Trying to Kill You
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