Man, do people love their seafood! As demand rises and oceans become increasingly over-fished, chains like McDonald's, Red Lobster, and Long John Silver's are attempting, in some cases to move to sustainable sources. Greenpeace calls bullshit, though, saying: "The state of global fisheries is such [that the big chains] don't have a sustainable source. They've just found a less bad source." [WSJ]
Filed under:
Under the Sea
The Latest
Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?