Man, do people love their seafood! As demand rises and oceans become increasingly over-fished, chains like McDonald's, Red Lobster, and Long John Silver's are attempting, in some cases to move to sustainable sources. Greenpeace calls bullshit, though, saying: "The state of global fisheries is such [that the big chains] don't have a sustainable source. They've just found a less bad source." [WSJ]
Filed under:
Under the Sea
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
