Filed under: Stephen Colbert on Louisiana Shrimp by Raphael Brion Jun 8, 2010, 5:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Stephen Colbert on Louisiana Shrimp Pocket Flipboard Email From the intro to last night's The Colbert Report: "The latest news from Louisiana: From now on, every order of shrimp comes pre-blackened. " More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest For Some Food Professionals, Long COVID Casts a Shadow on Their Senses By Lindsay Herring Here Are the 2023 James Beard Awards Restaurant and Chef Semifinalists By Hillary Dixler Canavan Filed under: Must Try An Okie Onion Burger Crawl Nearly 100 Years in the Making One state, two days, four burger joints, and a whole lot of griddled onions By Amy McCarthy Add Rosemary to Your Water By Amy McCarthy Pastry Chefs Aren’t Disappearing — We’re Evolving Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession By Brett Boyer Zhajiangmian Is a Noodle Dish With a Universal Fan Base By Cathy Erway