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Saying that "The cuisine of elBulli will never leave elBulli," celebrated avant-garde Spanish chef Ferran Adrià told Spanish channel TV3 that he and his brother Albert plan to open a new restaurant in Barcelona (name and date TBD). The intention is apparently a more low-key establishment — "a place to go with friends" — having little in common with Michelin 3-star elBulli, which Adrià announced in February is to go on a hiatus in 2012 and then reopen as a non-profit culinary research and training center in 2014.
Also: Anyone speak Catalan? Because here's the 35-minute-long interview with Ferran Adrià:
Video: Interview With Ferran Adrià
· Ferran Adria to open new eatery in Barcelona [AFP]
· "Ferran and Albert Adrià in Barcelona" [TV3]
· All Ferran Adrià Coverage on Eater [-E-]
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