Scientists at the University of Missouri announced that after more than a decade of research, "they had created the first soy product that not only can be flavored to taste like chicken but also breaks apart in your mouth the way chicken does." [Time]
[Photo: nataliedee.com]
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
By
Brett Boyer