Hingham, Massachusetts has a new kid on the block! Opening tonight in the redeveloped Hingham Shipyard (just south of Boston) is Alma Nove from chef Paul Wahlberg, formerly the executive chef at Bridgeman's in Hull, along with his brothers and co-owners/actors/singers Mark and Donnie Wahlberg. Named after the Wahlberg family matriarch, Alma, and her nine (nove) children, Alma Nove is a Mediterranean-inspired 143-seat restaurant featuring a wood burning grill. See the full menu below.
ANTIPASTI
Wood grilled Spanish prawns and tomato almond gazpacho
Bah’n Mi, duck confit, pate de mason, cilantro, diakon, pickled carrot, Jalapeno
Sautéed PEI mussels, Salvadoran chorizo, San Marzano tomato, cannelloni beans
Braised pork meatball, smoked paprika, coriander, creamy polenta Crispy soft shell crab, tomato confit, roasted baby artichoke, lemon aioli
Handmade cod cakes, smoked tomato salsa, black olive oil
Salumi platter served with chef’s daily accoutrements
Sausage “coxinha,” hot and sour eggplant, red wine glace
INSALATA
Mixed green salad with balsamic vinaigrette
Mediterranean chop salad, tomato, kalamata olives, cucumbers, red peppers, sweet onion, Bulgarian feta, preserved lemon, olive oil
Caprese, fresh mozzarella, vine ripe tomatoes, basil, black sea salt
Local baby arugula, gorgonzola, san Daniela prosciutto, port soaked figs
Watercress, sunchoke, pear, ricotta salata, walnuts, honey-champagne dressing
PRIMI
Garganelli with Ragu’ Bolognese
Homemade gnocchi, wild mushrooms, white truffles
Tagliatelli, short ribs, baby artichokes, thyme
Orecchietti, rapini, pancetta, Romano cheese
Spaghettini, mizuna pesto, pistachio nuts, wood grilled chicken thighs
Creamy risotto, spring peas, leeks, seared shrimp
Black olive Linguini, clams, mussels, lobster, tomato, braised fennel, olive oil
SECONDI
Wood grilled sirloin steak, roasted tomatoes, Barolo reduction
Pancetta wrapped pork tenderloin, spinach, feta, mustard fruit
Australian lamb chop, slow roasted lamb, farro risotto,
Madeira syrup Pan seared halibut, roasted cauliflower puree, carrot cumin vinaigrette
Black Pearl salmon, golden potato puree, pickled ramps
Crispy chicken, Swiss chard, slivered garlic, lemon jam
CONTORNI
Wood grilled asparagus Garlicky spinach Roasted cauliflower puree
Roasted potatoes
Wood grilled mushrooms
Creamy polenta
Sautéed green beans with speck and shallot
· Alma Nove [Official Site]
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