Publishers Marketplace reports that vegetarian cookbook author and James Beard Hall-of-Famer Mollie Katzen has signed a deal with Houghton Mifflin to create "the definitive, illustrated guide to making easy, elegant food that puts vegetables front and center." The book is an outcome of Katzen's work with Harvard's dining services, where she consults on vegetarian meals. This one could be Katzen's masterwork. [PM]
Filed under:
Book Deals
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession