"There just aren't as many female chefs doing what I do...It's a numbers game. I've never thought about being a female chef, I just cook." — New York City chef Missy Robbins on being the only female chef in this year's Food & Wine's Best New Chefs. [FitR]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
