In his review of chef Anita Lo's restaurant Annisa, New York Times food critic Sam Sifton described Top Chef Masters as "ill-punctuated." Curious: Is he suggesting that it be "Top Chef: Masters"? While we're talking about punctuation, we'd argue that the name of the NYT's dining blog "Diner's Journal" is also "ill-punctuated." Because there are multiple authors, should it not be "Diners' Journal"? The current naming implies a singular author. [NYT]
Filed under:
Word Nerdery
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
Loading comments...