Food critic Alan Richman spent 30 days trying to eat "ethically," and has culled ten pieces of advice from his experience. Most of the advice is pretty logical, but there is this caveat for you NASA folk out there: "Food wrapped in plastic or Styrofoam is ethical only if you're an astronaut." [GQ]
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
By
Brett Boyer