"Before the letter grades went into effect, being somebody who ate a certain end of the food chain a lot, I probably had low-level food poisoning for, you know, six years straight...And it's been much better since then." —LA Weekly food critic Jonathan Gold on the pros and cons of the restaurant letter grading system. [WSJ via Eater NY]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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