Filed under: And Now a Cartoon from the New Yorker by Raphael Brion Jun 2, 2010, 6:20am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: And Now a Cartoon from the New Yorker Pocket Flipboard Email From the June 7th, 2010 edition of the New Yorker. More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Vegetables Get the Tinned Fish Treatment By Bettina Makalintal Who Gets to Eat Well After the Climate Crisis? By Bettina Makalintal The Best Food Books to Read This Fall By Amy McCarthy and Bettina Makalintal Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts By Amy McCarthy How I Got My Job: Being a Professional Recipe Developer and Food Photographer By Morgan Goldberg As Temperatures Rise, Bakers Are Feeling the Burn By Deborah Reid
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