Food critic Robert Sietsema defends Tex-Mex cuisine, calling it a "misunderstood cuisine," and while he's at it, he takes a jab at Yelpers for not getting it: "I'm really not surprised Yelpers revile it. They take no pleasure from a dish's history, they hate food that's not faddish, they go off like a cocked pistol with a hair trigger on anyone and anything." [FitR]
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