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lasagna.jpgDNA Info asked a bunch of New Yorkers to weigh in on Sandra Lee's dubious lasagna recipe, which uses cottage cheese instead of ricotta. While most of them dismiss the recipe as inauthentic, Eater NY found precedence for using cottage cheese in The Betty Crocker Cookbook, "so while she may not make an Italian version, it can very well be called an American one." [-ENY-]

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