clock menu more-arrow no yes mobile

Filed under:

Donald Link's Cochon Empire

New, 1 comment

cochon-150.jpgDespite proposals from Chicago, San Francisco, and New York, Beard Award winning chef and cookbook author Donald Link has chosen to open the second location of his New Orleans restaurant Cochon in Lafayette, Louisiana. City-folk be damned, the Cajuns are keeping their (delicious, delicious) food to themselves. [NOLA]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day