Tonight (barring breaking news) Nightline will be running a profile of chef René Redzepi of Copenhagen's Noma, which was recently named the #1 best restaurant in the world. The recipes associated with the article online are hilarious, using intriguing (possibly Danish?) system of measurements that calls for things like "8 buckets of red sorrel." How much is a bucket? [ABC, previously]
Filed under:
Chefs on TV
The Latest
Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?