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Chefs on TV

redzepi-150.jpgTonight (barring breaking news) Nightline will be running a profile of chef René Redzepi of Copenhagen's Noma, which was recently named the #1 best restaurant in the world. The recipes associated with the article online are hilarious, using intriguing (possibly Danish?) system of measurements that calls for things like "8 buckets of red sorrel." How much is a bucket? [ABC, previously]

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