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Michael Laiskonis, the acclaimed executive pastry chef at New York City's Le Bernardin, tweets: "On my way to Kent's ECC lecture: 'Plant Saponin Amphiphiles- Floor Cleaner or Dessert Topping?' With a title like that, how could I not go?" [Twitter]
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Those Molecular Gastronomy People Have all the Fun
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
