Please welcome Paula Forbes to the Eater National dancefloor; she starts today as associate editor of this here website. Paula knows the Eater terrain well, having worked in restaurants (front and back of the house), catering, and a cheese shop (how quaint!). Most recently, she served as managing editor at Eat Me Daily. Originally from Wisconsin, she now resides in Austin where she's working on a cookbook about Midwest cuisine. Mostly, she lives to eat fried pie at county fairs. Which we totally respect. Welcome! [EaterWire]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
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