This Week's Top Stories:
· Interview With Marcus Samuelsson, Winner of Top Chef Masters Season Two
· Barbecue Isn't Really Meant For Restaurants
· Rick Moonen, Top Chef Masters Exit Interview: On Sustainability and Jay Rayner
· Denny's Restaurants in Japan Serve Foie Gras, Truffles
· Katy Perry Debuts Icing-Spewing Cupcake Bra, Snoop Godd
· BP Executives Try to Clean Up Coffee Spill
· Spanish Butcher Shop Installs Meat Vending Machine
· Eater Live: Liveblogging the Top Chef Masters Season 2 Finale
· Burger King's Ribs Are Welcome In My Pu Pu Platter Anytime
· Chicago Tribune Food Critic Phil Vettel Remains Anonymous
· $1.45 Million Spent on a Starbucks and a KFC/Taco Bell in Guantanamo Bay
· London Eye to Become Aerial, Spinning Pop-Up Restaurant
· Food Words from the 2010 National Spelling Bee
· Ferran and Albert Adrià to Open New Restaurant in Barcelona