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In light of the planned multi-city anti-foie gras protests against Thomas Keller's restaurants, we contacted Keller's rep for his thoughts, and received the following statement:
The Thomas Keller Restaurant Group consistently endeavors to make extremely conscientious decisions regarding all suppliers with whom we work, and our chefs have specifically selected to source from the most ethical purveyors possible.We will keep within full accordance of all legal mandates should the states of California and New York pass future legislation regarding Foie Gras.
Unfazed!
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