A photograph from Italy, via LA Weekly food critic Jonathan Gold's tweet: "Horsemeat-flavored baby food? I'm feeling all warm and fuzzy inside." The internet tells us that the bunny flavor is made of "Homogenized freeze-dried rabbit meat, precooked rice flour, natural flavors," and that other varieties include the less adventurous turkey, beef, and chicken flavors. Could a review be forthcoming?
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again