He's got multiple TV shows and a burgeoning national restaurant empire, but what does Bobby Flay want to do next? "I want to go to college and go back to Georgetown," Flay, a high school dropout, said."I didn't go to college. I'm ready to start over." [People]
Filed under:
Higher Education
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
