A Hamburger Today drops the truth hammer on author Mark Bittman for his "Burgers Beyond the Basic" New York Times article in which he argues that plain hamburgers are boring when made of "supermarket ground beef" as justification to make "sausages in burger form," ie cramming a whole bunch of ingredients into ground meat. AHT also dug up a 2007 article by Bittman that concluded that the "only sensible solution" for hamburgers is to "grind your own" meat. [AHT]
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