clock menu more-arrow no yes mobile

Filed under:

José Andrés Wire

New, 1 comment

jose-andres-150ql.jpgChef José Andrés, doing a dinner at the James Beard House, talked about how he's been experimenting with the progression of a meal (heavier items at the beginning), taking inspiration from the 19th century French gastronome Jean Anthelme Brillat-Savarin. [Feast]