clock menu more-arrow no yes mobile

Filed under:

The New Yorker on the Pizzacone

pizza-cone-150.jpgSlumming it a bit with a stunt-ish review, the New Yorker drops by K! Pizzacone in New York City: "That every bite tastes like run-of-the-mill pizza isn’t the most upsetting drawback. Paying a premium to eat a cone of pizza in the nucleus of touristdom makes even the most confident native feel like a chump." [New Yorker]