New York City restaurateur Keith McNally, after a not-so-generous review of his new restaurant Pulino's, wrote a scathing letter to critic Adam Platt calling him "bald, over-weight" and "out of touch," asking "Why review the place only weeks after it's opened?" [-ENY-]
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Restaurateurs Bite Back
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With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
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