clock menu more-arrow no yes

Filed under:

Foie Gras Wire

New, 3 comments

la-protest.jpgAriane Daguin, the CEO and founder of D'Artagan and producer of tasty things including foie gras, on the recent spate of protester activity: "There cannot be an agreement because for vegetarian activists, no farm is a good farm... They don't want us to eat meat period. So eventually, if they were to succeed, once somebody is out of the picture, the next one will be the chicken farm down the road. There is no 'good' farm for activists." [CNN]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day