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Do Not Yell at the Chef

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Ron Lieber, author of the "Your Money" column for the New York Times, got kicked out of Restaurant Marc Forgione in New York City for walking into the kitchen and telling the chef to stop yelling at his staff: "I let him know that I thought it was mean. And I asked him to cut it out." Twenty seconds later, the chef approached the table and promptly kicked Lieber and his party out of the restaurant. [NYT]

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