clock menu more-arrow no yes

Filed under:

Natural Wines

castle.jpgA writer for Food & Wine traveled to the Loire region of France to visit natural winemakers who use organic grapes and shun manufactured yeasts and additives. Such an approach inspires a certain fanaticism among oenophiles and requires whole different kinds of winemaking techniques: ""You have to put all of your wine knowledge in a locker, close it and start from scratch... You have to go back to the beginning of mankind." [Food & Wine]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day