The comment thread on the "Treme Chef Cameo" post is a good read on how accurately the show represents the New Orleans post-Katrina dining situation: "The first person that walked in the door the night we opened didn't bother to say hello. He looked a little shocked that we were even open, and probably had been working on his house all day. The first thing he said to me was, 'What's your special tonight,' and I responded, 'The special is, we're open." Go, read. [~ENA~]
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