The New York Times has combined Bitten and The Pour blogs into the Diner’s Journal blog — with new widgets! — and they're now calling it a "free-range superblog." [NYT]
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
