clock menu more-arrow no yes mobile

Filed under:

Food Truck Wire

Chef Sara Jenkins of Porchetta in New York City on opening a food truck: "This guy had been talking to me for a long time about investing in a Porchetta truck... but there are lots of what-ifs to opening a truck: What if nobody comes? What if too many people come? I'd like a truck at some point, but by then it'll be almost like jumping the shark." [Grub Street]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day