clock menu more-arrow no yes mobile

Filed under:

What Chefs Would Be If They Weren't Chefs

jbf-award-medal.jpgThe James Beard Foundation ask chefs what they would be if they weren’t chefs. Examples: Sam Mason, NYC: “Lazy? I guess I would try to be a food photographer.” Jonathan Benno, NYC: “A BMW motorcycle mechanic.” And Pastry Chef Bill Corbett, Coi, San Francisco: “Either a bicycle mechanic or a heavy metal guitar god.” [JBF]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day