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Kentucky Derby Fare

derby-chef.jpgWith the Kentucky Derby just two days away, Epicurious chats with Joseph "Jo-Jo" Doyle, the Executive Chef in charge of all the food at Churchill Downs. To keep the crowd of 150,000 supplied with mint juleps on Derby Day, the catering facilities will go through 2,250 pounds of mint and 7,800 liters of bourbon. [Epicurious]

Churchill Downs

Churchill Downs, Louisville/Jefferson County, Jefferson, KY 40214

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