Gout-ridden raconteur Josh Ozersky pens another piece in his “Chefs of the Future!” series for Time today, examining the growing trend of chefs opening restaurants in hotels and condominiums. These kinds of deals allow ambitious chef/owners to bypass a lot of the financing issues common to starting a new business, and naturally, hotel and condo owners love having prestige restaurants and a dedicated chef as a part of their accommodations. [Time]
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