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Jay Rayner Reviews Ramsay's Pétrus

jay-rayner-150.jpg"Mostly it's the culinary equivalent of beige: dull at worst, inoffensive at best," writes Jay Rayner, in his review of Gordon Ramsay's newest London restaurant Pétrus. "Recently, Ramsay told this paper he'd been eating his way around the world to gather intelligence on the culinary cutting edge. It feels as if he then decided to ignore almost everything he'd learnt." [Guardian]

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