Ruth Reichl at the IACP conference in Portland last week, as reported by Michael Ruhlman: "While there has never been a more exciting time to be working in the world of food, she finds it ominous and grave that so many of her colleagues at the magazine cannot find work or adequate compensation for their work, and she worried aloud that these professionals' 'hard won knowledge is going to waste, drowned out by the stupid and the sensational.'" [Ruhlman]
Filed under:
