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· Starbucks Rolling Out Vegan Frappuccinos on May 5th [Consumerist]
· New Hybrid Heirloom Tomatoes are Tasty, But Annoying to Purists [WSJ]
· Five Easy Recipes with Foraged Foods [Daily Beast]
· Mark Bittman's How To Cook Everything iPhone App, Reviewed [Food Section]
· Personal Chefs Dish on the Strange Eating Habits of Celebrities [NYP]
· Artisan Food Purveyors Create Unique Payment Plans with Customers [GM]
