Meanwhile, in Canada: The Canadian Restaurant and Foodservices Association published a list of the top ten food trends at restaurants including "Sustainability, "Bite size / mini desserts" and " Superfruits (e.g. acai, goji berry, mangosteen)." So they're not that different from us! The bonus list "Top ten up-and-coming Canadian menu trends," however, is perhaps a troubling glimpse at the future of Canadian cuisine, for it includes things like "Quinoa," "Vegan entrées" and "Gluten-free cuisine."
· Top 10 food trends at restaurants include pork, tapas, superfruits [Globe and Mail]