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The Critics

sifton-bagel.jpgNew York Times food critic Sam Sifton documented a week's worth of meals, including calories consumed and calories burned via exercise. Also, in a piece in the NYT Magazine, Sifton provides recipes for vinaigrettes for the salads he eats on his days off. [NYT]
Update: Eater NY's commenters have started to parse his list and figure out where he's been eating. [-ENY-]

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